Origins: Huila (Colombia) and Huehuetenango (Guatemala)
Verification:
Producers: Amigos de Santa Ana, Asociación de Apicultores y Caficultores (AAPICAFI) and Associación de Apicultores y Caficultores de Unión de Cantinil (AAPICUC)
Region: Huila (Colombia) and Huehuetenango (Guatemala)
Tasting Notes: The Group Chat blend brings together the best of both origins – Colombia’s high-altitude Arabica delivers a crisp acidity with hints of orange zest, while Guatemala’s volcanic soil-grown beans contribute deep cocoa notes and a smooth, velvety finish, creating an exceptionally balanced cup, which sparks conversation.
