Pour-Over Instructions

1:16 ratio

Pour-over devices allow the user to control every aspect of the brewing process. Whether you’re using the classic Chemex, Kalita Wave or Hario V60, use this guide as a starting place to brew great coffee at home.

You’ll need:

• Pour-over brewer
• Matching filters
• Gram scale
• Timer
• Spoon or stir stick
• Grinder
• Gooseneck kettle
• Filtered water
• Fresh roasted coffee

1. Generously rinse the filter to remove any paper taste, then discard the rinse water.
2. Grind the coffee medium-fine, similar to the consistency of black pepper. Add it to the brewer and tare the scale.
3. Start the timer and pour just enough water (50-100 grams) to bloom the coffee. Stir gently to ensure even saturation.